COUNTRY BEEF PATTIES
These patties are good and quick. My family enjoyed these. The bacon gives a little smokey flavor, with the addition of the tomato gravy for a little zing.
Provided by JenzyGirl
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine beef, bacon, onion, salt and pepper.
- Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
- Drain all but 1 tbl drippings; saute green pepper and onion in drippings until tender.
- Add tomatoes, bay leaves, sugar, celery salt, salt and pepper.
- Combine water and flour until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover and simmer 10 minutes longer. Remove the bay leaves.
Nutrition Facts : Calories 342.9, Fat 22.3, SaturatedFat 8.4, Cholesterol 84.8, Sodium 756.6, Carbohydrate 11.1, Fiber 1.7, Sugar 5.2, Protein 23.7
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