COUNTRY APPLE STREUSEL CAKE

Country Apple Streusel Cake image

Warm apple cake topped with a cinnamon streusel topping - a delicious dessert made with Gold Medal® flour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 15

Number Of Ingredients 14

Ingredients

3/4 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine
1 1/2 cups Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla
3 eggs
4 cups very thinly sliced peeled apples

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 31 g, TransFat 1/2 g