Best Country Apple Coffee Cake Recipes

COUNTRY APPLE COFFEE CAKE

Steps:

• Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.

COUNTRY APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
• Spread 1 cup of the apples in pan.
• Separate the biscuits.
• Cut each one into 4 pieces.
• Arrange point side up over apples.
• Top with remaining apples.
• In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
• Beat well.
• Stir in pecans.
• Spoon over biscuit pieces.
• Bake 35-45 minutes or until brown.
• Prepare glaze and drizzle over coffee cake.

COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
• 2. Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
• 3. In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
• 4. Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.

COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
• 2. In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
• 3. Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.

COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350°F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.2. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.3. In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.4. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.5. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 330 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 2 g 10% * Cholesterol: 25 mg 8% * Sodium: 510 mg 21% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 2 g 8% * Sugars: 24 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit, 2 1/2 Fat or 3 Carbohydrate, 2 1/2 Fat