COTTAGE PIE VI
Make and share this Cottage Pie VI recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onions, celery and carrots in unsalted butter or margarine in large skillet just until tender.
- Combine with roast beef, gravy and spices and simmer slowly for about 20 minutes.
- Be sure to remove bay leaves.
- Mixture should be thicker than stew but neither too dry nor too runny.
- Add more gravy if necessary.
- Put approximately ¾ cup hot beef mixture into small, round casserole dish.
- Cover to edges with mashed potatoes, smoothing with knife.
- Mark with tines of fork.
- Sprinkle middle with approximately 2 tablespoons grated cheddar.
- Place under broiler until lightly browned or bake in 350°F oven for 15 minutes.
- Garnish with fresh parsley.
Nutrition Facts : Calories 50.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 1.5, Sodium 629.2, Carbohydrate 7.8, Fiber 1.7, Sugar 2.7, Protein 2.6
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