COTTAGE PIE
A wonderful recipe with herbs and other vegetables
Provided by zeedon
Time 1h5m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the Oven to 190C
- Then peel and chop the carrots into small bits and onion
- pour the oil the pan and fry the onion until turns brown soft
- Keep stirring, and the minced beef and carrots and cook until the meat is brown over. Next add the frozen peas.Then add the and the black pepper.
- Stir in the beef stock put a little at a time until a think stew is formed. Simmer for 15 minutes on a low heat.
- Pour mixture into an ovenproof dish the allow to cool. Next top with mashed potato and put in oven for 20 minutes.
- MASHED POTATO:Peel the potatoes. Cut into chunks.
- Put potatoes in a saucepan and cover with water.Bring to the boil.Simmer for about 15 minutes until potaotes feel soft.
- Drain the pottatoes using a sieve, put them back in saucepan and mash them. Stir in butter and milk.Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #ground-beef #meat
You'll also love