COTTAGE DILL BREAD FOR BREAD MACHINE

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Cottage Dill Bread for Bread Machine image

Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup milk, 80 degrees
1/4 cup water, 80 degrees
1 egg
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
3/4 cup small curd cottage cheese
1 tablespoon onion, minced
1 tablespoon dill seed
2 teaspoons dill weed
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order suggested by your bread machine's manual.
  • Select a "Basic" cycle and a "Medium" crust setting.
  • When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
  • Makes a 1 1/2lb loaf.

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