COTTAGE CHEESE MEATBALL MARINARA
The quest to make a healthier meatball has been a challenge. Often using leaner ground meats leads to tough and dry meatballs. Cottage cheese is the 'secret' ingredient that keeps these better-for-you meatballs moist and delicious. Share the fun and host a weekend meatball party. Invite your friends over to make big batches of these tasty, oven-baked meatballs to fill everyone's freezer with a quick weeknight meal solution.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Stir the cottage cheese with the breadcrumbs, Parmesan cheese, 1 clove garlic, eggs and half each of the salt and pepper until well combined. Crumble in the ground beef and sausage meat; gently mix until well combined.
- Shape the mixture into 24 equal-sized meatballs; arrange, in a single layer, in a 9 x 13-inch (3 L) baking dish. Bake for 15 minutes or until lightly browned and set.
- Meanwhile, stir the passata with the grated onion, hot pepper flakes, remaining garlic, salt and pepper. Pour the tomato mixture evenly over the meatballs and cook for 30 minutes or until meatballs are cooked through and sauce is slightly thickened; gently stir in basil. Serve with additional Parmesan cheese to taste. Serve meatballs over hot cooked pasta or rice.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 17.8 g, Cholesterol 121.6 mg, Fat 14.7 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 5.7 g, Sodium 1205.8 mg, Sugar 7.9 g
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