COTTAGE CHEESE DUMPLINGS
This is a Lithuanian recipe.
Provided by Jodi Briggs
Categories Main Dish Recipes Dumpling Recipes
Time 1h45m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
- Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.
Nutrition Facts : Calories 511 calories, Carbohydrate 61.6 g, Cholesterol 102.2 mg, Fat 18.5 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.8 g, Sodium 431.3 mg, Sugar 12.8 g
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