COTTAGE CHEESE - DILL DIP

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Cottage Cheese - Dill Dip image

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Provided by jonesies

Categories     Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

Steps:

  • In a food processor bowl or blender container place all ingredients.
  • Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
  • Serve with vegetable dippers.

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