COTTAGE CHEESE AND PECAN SALAD

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Cottage Cheese and Pecan Salad image

Karla Johnson of East Helena, Montana dresses up cottage cheese with pecans and onions to make this savory side dish. "This would be good with chopped apples and walnuts, similar to a Waldorf salad," she adds. TIP: It's a nice way to round out a sandwich lunch...or serve it with assorted sliced fruit for a lighter option.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

2 cups 4% cottage cheese
1/2 cup chopped green onions
1/4 to 1/2 cup chopped pecans
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a small bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts :

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