COSTA RICAN SORREL WINE

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Costa Rican Sorrel Wine image

Provided by Food Network

Time P3DT25m

Yield 1 quart

Number Of Ingredients 6

2 ounces dried hibiscus flower (flor de Jamaica), about 4 cups
5 cups water
1 cups sugar
1-inch piece ginger, peeled
1 cinnamon sticks
3 cloves

Steps:

  • Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.

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