Enjoy these vanilla flavored pancakes made using Bisquick® Original baking mix topped with homemade corn syrup - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 7
Steps:
- Mix corn syrup and 1/4 cup of the gelatin in small microwavable bowl. Microwave uncovered on High about 1 minute or until mixture is hot and gelatin is dissolved. Stir; keep warm.
- Heat griddle or skillet; grease if necessary. Stir remaining ingredients and remaining gelatin until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until bubbles break on surface. Turn; cook until golden. Serve syrup over pancakes.
Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 300 mg
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