Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Provided by Dale DeGroff
Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.
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