Corn-a staple hear in Iowa-stars in this easy recipe that I received from a niece. It's a quick-to-fix meal after a busy day in the fields.-Evelyn Massner, Oakville, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, corn, water and seasonings; mix well. bring to a boil; cook for 2 minutes. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts :
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