CORNY PORK CHOPS

Corny Pork Chops image

My grandmother began making this recipe in the 1950s, and it remains a family favorite today. As simple as it seems, the corn dressing complements the pork beautifully.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

4 bone-in pork loin chops (3/4 to 1 inch thick and 7 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 tablespoon canola oil
1 can (15-1/4 ounces) whole kernel corn, drained
2 celery ribs, diced
1 cup soft bread crumbs
1/3 cup ketchup
1 tablespoon chopped green onion

Steps:

Preheat oven to 325°. Season pork chops with 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. , Combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper; place in a greased 11x7-in. baking dish. Top with chops. , Cover and bake 40-45 minutes or until meat is tender.

Nutrition Facts : Calories 367 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 1262mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.