CREAMY BEEF BARLEY SOUP

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Creamy Beef Barley Soup image

I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going to get to having it again. I hope you enjoy it!!

Provided by Michele Lee

Categories     Low Cholesterol

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
3 carrots
3 celery ribs
1 medium onion
1 cup barley
9 cups beef stock
2 cups water
1 teaspoon thyme
salt & pepper
3 tablespoons cornstarch, mixed with a little water

Steps:

  • Chop carrots, celery and onion in food processor. Sautee chop meat with veggies till meat is browned. Add thyme,salt, pepper, barley, broth and water. Simmer covered 1 to 1 1/2 hours. Add cornstarch and water after cook time is over and simmer for a couple minutes till thick and creamy.

Nutrition Facts : Calories 278.7, Fat 9.7, SaturatedFat 3.9, Cholesterol 55.3, Sodium 968.8, Carbohydrate 23.8, Fiber 5.1, Sugar 2.1, Protein 23.4

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