CORNY GARLIC MASHED POTATOES

Corny Garlic Mashed Potatoes image

I dreamed up this family favorite after dining on something similar in a restaurant. My family asks for these potatoes on special occasions, but I like them anytime. They're a nice change from our everyday mashed potatoes. -Patti Lacey, Lincoln, Nebraska

Provided by Taste of Home

Time 1h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 whole garlic bulb
1 tablespoon olive oil
8 medium red potatoes, peeled and cut into chunks
1/2 cup butter, cubed
1 cup sour cream
2 tablespoons milk
1 tablespoon minced fresh parsley
3 green onions, sliced
1 can (11 ounces) whole kernel corn, drained
Salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and add to garlic. Add the butter, sour cream, milk and parsley; mash. Stir in the onions, corn, salt and pepper., Spoon into a greased 11x7-in. baking dish. Sprinkle with the cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.