CORNY CLAM CHOWDER

Corny Clam Chowder image

Cream gives richness to the canned items that make up this satisfying chowder. "I sometimes make it in the slow cooker, so it can simmer while I finish work around the house," informs Karen Johnston of Syracuse, Nebraska.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Previous Next

Ingredients

1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1-1/2 cups half-and-half cream
1 can (6-1/2 ounces) minced clams, drained
6 bacon strips, cooked and crumbled

Steps:

In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.

Nutrition Facts : Calories 331 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1270mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.