CORNMEAL RAISIN MUFFINS

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Cornmeal Raisin Muffins image

Make and share this Cornmeal Raisin Muffins recipe from Food.com.

Provided by Megohm

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1/2 cup raisins
boiling water
1 cup cornmeal
1 1/2 cups buttermilk
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1/2 cup oil
1/2 cup honey

Steps:

  • Scald raisins with boiling water and drain well.
  • Combine cornmeal and 2/3 of the butter milk and set aside.
  • Mix together flour, baking powder, salt and baking soda.
  • Beat eggs and add oil, honey and remaining buttermilk.
  • Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
  • Place in greased muffin tins and bake at 400 for twenty minutes.

Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 18.9, Sodium 275.1, Carbohydrate 36.4, Fiber 1.4, Sugar 16.8, Protein 4

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