CORNMEAL PIE CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornmeal Pie Crust image

I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.

Provided by Scotty Callies Mom

Categories     Dessert

Time 10m

Yield 1 pie crust, 6-8 serving(s)

Number Of Ingredients 6

1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
2 tablespoons shortening
1 egg
1/4 cup cold water

Steps:

  • Combine cornmeal, flour and 1 tsp salt in a bowl.
  • Cut in shortening.
  • In a separate bowl, beat together egg and 1/4 cup water.
  • Add to cornmeal mixture.
  • Press into 9 inch pie plate to form crust.
  • Use in place of regular pie crust.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #main-dish     #eggs-dairy     #easy     #beginner-cook     #diabetic     #dinner-party     #dietary     #inexpensive     #pasta-rice-and-grains     #brunch