CORNMEAL PIE

Cornmeal Pie image

This is a great recipe from Taste of Home. Thought I would share it for the holidays.

Provided by Pat Duran

Categories Pies

Time 1h

Number Of Ingredients 10

Previous Next

Ingredients

1 c butter, softened
1 1/2 c granulated sugar
3 large eggs
1 1/2 c light corn syrup i use karo
1/2 c milk
1 tsp vanilla extract
1/2 c cornmeal
3 Tbsp all purpose flour
2 9-inch pie shells-unbaked
whipped cream, for garnish

Steps:

1. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
2. Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-african #side-dishes #vegetables #african #oven #easy #potluck #heirloom-historical #holiday-event #kid-friendly #picnic #grains #dietary #gluten-free #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood #to-go #equipment