CORNMEAL PIE

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Cornmeal Pie image

This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.

Provided by Tricia Foley

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 tablespoons cornmeal
3/4 cup sugar
1 cup milk
2 egg yolks, beaten
1/2 cup margarine
1 teaspoon vanilla
1 pie shell
meringue
2 egg whites
4 tablespoons sugar

Steps:

  • Preheat oven to 450 degrees.
  • Mix cornmeal and sugar together.
  • Add to next 4 ingredients.
  • Cook over medium heat stirring constantly until boiling and thickens.
  • Remove from heat and pour into pie shell.
  • Add meringue (instructions to follow).
  • Bake for 5 minutes or until meringue is golden brown.
  • MERINGUE.
  • Beat egg whites until frothy.
  • Gradually beat in sugar.
  • Continue beating until stiff peaks form.
  • Spread over pie filling.

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