CORNMEAL OVEN-FRIED CHICKEN

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Cornmeal Oven-Fried Chicken image

Make and share this Cornmeal Oven-Fried Chicken recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup dry breadcrumbs
1/2 cup cornmeal
1/3 cup grated parmesan cheese
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
3/4 cup garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 cup buttermilk
1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed
1 tablespoon butter, melted

Steps:

  • In a large resealable plastic bag combine the first 9 ingredients.
  • Place the buttermilk in a shallow bowl.
  • Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
  • Place in a 13-inch x 9-inch baking pan coated with cooking spray.
  • Bake at 375* for 10 minutes; drizzle with butter.
  • Bake 30-40 minutes longer or until juices run clear.

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