CORNMEAL MUSH
Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats in the house. Hmmm... Chocolate vs. Cornmeal... No real contest there when your all of 8 years old. I'm guessing it wasn't until I got older that my palate expanded from...
Provided by Staci Cakes
Categories Other Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- 1. Stir together the water, salt, and cornmeal until well combined. Add a dab of butter. While constantly stirring, bring to a boil then reduce to a slow simmer. Cook until thickened and then a minute or so more. Spoon into a bowl, top with butter and a splash of cold milk.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #granola-and-porridge #breakfast #american #cajun #southern-united-states #oven #easy #refrigerator #low-fat #grains #broil #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #brunch #to-go #equipment #number-of-servings #presentation #served-hot
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