CORNMEAL GUAVA THUMBPRINT COOKIES
You won't believe how easy it is to make these cookies. Serve them with toss of tropical fruits, such as mango, pineapple, papaya and banana.
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Combine all purpose flour, cornmeal, ground cinnamon, nutmeg and salt in medium bowl. Using electric mixer, beat unsalted butter and brown sugar in large bowl until fluffy. Mix in egg yolk and vanilla extract. Mix in dry ingredients.
- Form dough into 1-inch balls. Arrange on ungreased baking sheet, spacing 1 1/2 inches apart. Make depression in center of each using thumb or handle of wooden spoon. Fill depressions with jelly. Continue baking until bottoms of cookies are brown, about 10 minutes. Cool on rack. (Can be prepared 1 week ahead. Refrigerate in airtight container.)
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