CORNMEAL-CRUSTED FRIED OKRA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornmeal-Crusted Fried Okra image

This classic New Orleans side dish is made with a cornmeal crust.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

5 cups vegetable shortening
4 large eggs
2 tablespoons milk
2 cups all-purpose flour
2 cups cornmeal
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 pound fresh okra, stems trimmed

Steps:

  • Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375 degrees.
  • Meanwhile, whisk together eggs and milk in a bowl. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine.
  • Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Fry until golden brown, turning as necessary, 3 to 4 minutes. Drain on paper towels. Repeat coating and frying okra; serve warm.

*** Explore more Cornmeal-Crusted Fried Okra Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peanut Butter Kiss Cookies_image Peanut Butter Kiss Cookies

Luscious Lima Bean Soup_image Luscious Lima Bean Soup

Meringues Chantilly with Roasted Berries_image Meringues Chantilly with Roasted Berries

Summer Squash Saute_image Summer Squash Saute

Apricot Meringue Pie_image Apricot Meringue Pie

Lemon Syrup_image Lemon Syrup

French Dip with Au Jus_image French Dip with Au Jus

Creamy Caramel-Pear Ice Cream_image Creamy Caramel Pear Ice Cream

Mock Twinkies_image Mock Twinkies

Lightened Up Scorpion Cup_image Lightened Up Scorpion Cup

Beef Pho_image Beef Pho

Savory Fall Corn Muffins_image Savory Fall Corn Muffins

Pumpkin Spice-Hot Chocolate Mix_image Pumpkin Spice Hot Chocolate Mix

CURRIED COCONUT MANGO CHICKEN IN WONTON CUPS_image CURRIED COCONUT MANGO CHICKEN IN WONTON CUPS

Pam's Cheesy Pancetta and Corn Chowder for 2_image Pam's Cheesy Pancetta and Corn Chowder for 2

Double Veal Chops With Braised Spring Vegetables_image Double Veal Chops With Braised Spring Vegetables

Classic Saffron Rice_image Classic Saffron Rice

ROASTED GARLIC AND EDAMAME DIP_image ROASTED GARLIC AND EDAMAME DIP

Shabu Shabu_image Shabu Shabu

BERNAIE'S WHOLE-WHEAT FLOUR-PASTE PIE CRUST_image BERNAIE'S WHOLE WHEAT FLOUR PASTE PIE CRUST