CORNMEAL CHICKEN WITH FRESH PEACH SALSA

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Cornmeal Chicken with Fresh Peach Salsa image

Peach salsa adds a tangy flavor to a no-mess chicken dish that's ready in 30 minutes - perfect for dinner.

Provided by @MakeItYours

Number Of Ingredients 11

5 medium peaches, peeled and chopped (3 cups)*
1 large tomato, chopped (1 cup)
1/4 cup chopped fresh cilantro
3 tablespoons vegetable oil
2 tablespoons white vinegar
1/4 teaspoon salt
1/2 cup yellow cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons vegetable oil

Steps:

  • In large bowl, mix all salsa ingredients. Cover and refrigerate until serving.
  • In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture.
  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170ºF). Serve with salsa.

*** Explore more Cornmeal Chicken With Fresh Peach Salsa Recipes »

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