Try Cornmeal Chicken Fingers with the help of My Food and Family. These crunchy cornbread chicken fingers are kid-friendly!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Spray 2 baking sheets with cooking spray. Mix first 5 ingredients in pie plate until blended.
- Dip chicken, 1 strip at a time, in sour cream mixture, then in crushed stuffing mix, turning to evenly coat each strip with each ingredient. Place on prepared baking sheets; drizzle with butter.
- Bake 25 to 30 min. or until chicken is done.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 29 g
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