CORNMEAL BLINI BITES

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Cornmeal Blini Bites image

Provided by Food Network Kitchen

Time 35m

Yield 3 dozen blini

Number Of Ingredients 7

1 8.5-ounce box corn muffin mix
1/2 cup milk
1 large egg, beaten
Olive oil, for shallow frying (about cup)
1/2 cup ricotta cheese
18 seedless green grapes, halved
Honey, for drizzling

Steps:

  • Whisk the muffin mix, milk and egg together until smooth.
  • Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.
  • Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

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