CORNHUSKER'S CASSEROLE

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CORNHUSKER'S CASSEROLE image

Categories     Cheese     Egg     Brunch     Bake     Casserole/Gratin     Corn

Yield 8 servings

Number Of Ingredients 9

1 (14 1/2-oz.) can yellow or white hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoon flour
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese. In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.

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