CORNFLAKE/DATE SLAB
I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.
Provided by Chef Aglow
Categories Low Protein
Time 10m
Yield 1 slab, 32 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
- In a large saucepan, mix, melt and mash together the sugar, dates and butter.
- Add the cornflakes and mix well.
- Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
- Sprinkle a further layer of coconut onto the filling and lightly press down.
- This is best cut into pieces when it is still luke warm.
- Keep in the 'fridge or in the freezer.
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