CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE
This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like it! Photo: www.yumsugar.com
Provided by Ellen Bales
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix mayonnaise, onion and pickle relish. Cover and refrigerate.
- 2. Meanwhile, add flour to a small dish. In another shallow dish, beat egg and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
- 3. In a 10-inch skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with a fork. Sprinkle with sea salt before serving.
- 4. Serve with chilled tartar sauce. Recipe may be doubled or tripled for more servings.
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