CORNFLAKE CRUNCH TENDERS

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Cornflake Crunch Tenders image

The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup finely crushed cornflakes
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
16 chicken tenders (about 1-3/4 pounds)
1/4 cup butter, melted
Marinara sauce, warmed

Steps:

  • Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.

Nutrition Facts :

*** Explore more Cornflake Crunch Tenders Recipes »

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