CORNFLAKE CAULIFLOWER CASSEROLE

Cornflake Cauliflower Casserole image

Provided by Dotty2

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

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1 head cauliflower, broken into florets.
8 ounces sour cream
4 ounces shredded cheddar cheese
1/2 cup crushed corn flakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2-1 teaspoon salt (usually 1/2 tsp is enough)
1/4 cup grated parmesan cheese
paprika

Steps:

Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
Drain.
Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
Transfer to a greased 2- quart baking dish.
Sprinkle with parmesan cheese and paprika.
Bake uncovered at 325 F for 30-350mins or until heated through.

Nutrition Facts : Calories 207.3, Fat 15.7, SaturatedFat 9.4, Cholesterol 44.3, Sodium 453.7, Carbohydrate 9.1, Fiber 2.2, Sugar 4.1, Protein 9.3