CORNFLAKE BURGERS
A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.
Provided by Yoly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
- Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
- Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
- Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 577 calories, Carbohydrate 17.7 g, Cholesterol 199.9 mg, Fat 43.1 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 12.4 g, Sodium 257.2 mg, Sugar 2.3 g
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