CORNFLAKE BAKED PORK CHOPS
Makes a fast and easy pork chop!
Provided by NE Lady
Categories Pork
Time 50m
Number Of Ingredients 5
Steps:
- 1. Trim excessive fat from pork chops. Season with salt and pepper. Beat egg in a shallow dish, then stir in milk.
- 2. Dip the pork chops into the egg mixture, then press into the cornflake crumbs (on both sides). Place cornflake-coated pork chops on a shallow pan, coated with vegetable spray.
- 3. Bake at 350°F for about 20 minutes, then turn over the pork chops and bake an additional 20 minutes or until done.
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