CORNELL UNIVERSITY FLOUR FORMULA FOR BAKING
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Provided by Sasha Kamen
Categories Other Breads
Number Of Ingredients 3
Steps:
- 1. Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.
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