BAR-B-Q CHUCK ROAST

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Make and share this Bar-B-Q Chuck Roast recipe from Food.com.

Provided by Marty Hugo

Categories     Roast Beef

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 4

3 -4 lbs chuck roast
1 envelope onion soup mix
1 can beer
1 cup catsup

Steps:

  • Put roast in 9x13 pan and top with soup, beer and catsup.
  • Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.

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