CORNED BEEF & SWISS APPETIZERS

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Corned Beef & Swiss Appetizers image

Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!

Provided by My Food and Family

Categories     Bread

Time 23m

Yield 3 dozen or 18 servings, 2 appetizers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
36 slices cocktail rye bread, toasted

Steps:

  • Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
  • Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
  • Broil 2 to 3 minutes or until lightly browned.

Nutrition Facts : Fat 130 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 150 g, Fiber 9 g, Sugar 0 g, Protein 6 g

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