CORNED BEEF PâTE
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 10m
Yield Six small servings as an appetizer
Number Of Ingredients 4
Steps:
- Put the corned beef into the container of a food processor and blend thoroughly.
- Add the creme fraiche and mustard and blend thoroughly. Spoon the mixture into a small crock or individual ramekins and smooth over the top. Serve with Melba toast.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
