CORNED BEEF POTATO PANCAKES

Corned Beef Potato Pancakes image

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

Provided by LISASCOLARO

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 medium potatoes, shredded
2 green onions, chopped
½ (12 ounce) can corned beef, broken into very small chunks
1 egg
salt and pepper to taste
¼ cup vegetable oil

Steps:

In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 28.6 g, Cholesterol 82.6 mg, Fat 9 g, Fiber 3.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 450.8 mg, Sugar 1.5 g