CORNED BEEF OMELETTE

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Corned Beef Omelette image

Make and share this Corned Beef Omelette recipe from Food.com.

Provided by chefmick

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

3 eggs
1/2 cup corned beef, diced
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons cream cheese
1/8 teaspoon lemon juice
1/4 teaspoon basil
1 tablespoon butter

Steps:

  • Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
  • Whisk eggs, salt, and pepper together till foamy.
  • cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
  • Melt butter in skillet on medium heat. Add eggs when pan is hot.
  • When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
  • Fold in half, plate and enjoy.

Nutrition Facts : Calories 466, Fat 40.7, SaturatedFat 20.4, Cholesterol 636.4, Sodium 1035.5, Carbohydrate 3.1, Fiber 0.1, Sugar 2, Protein 21.6

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