CORNED BEEF HASH - SO GOOD... AND GOOD FOR YOU!

Corned Beef Hash - so Good... and Good for You! image

Make and share this Corned Beef Hash - so Good... and Good for You! recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

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Ingredients

1 (12 ounce) can corned beef
2 (15 ounce) cans of whole potatoes, drained
1 medium onion, peeled and chopped
2 tablespoons butter
2 tablespoons safflower oil or 2 tablespoons canola oil
4 fried eggs, if desired

Steps:

Peel and chop onion.
Melt butter in oil in a large skillet.
Add onion and fry briefly.
Add corned beef and break up into hash.
Slice potatoes into corned beef and toss until warmed through.
Fry eggs separately to put on top of the hash, or on the side, if desired.
[potatoes could also be diced, for toddlers].

Nutrition Facts : Calories 764.2, Fat 45.2, SaturatedFat 14.8, Cholesterol 413.4, Sodium 1451.2, Carbohydrate 54.3, Fiber 6.8, Sugar 4.3, Protein 35.1