CORNED BEEF HASH PATTIES

CORNED BEEF HASH PATTIES image

Number Of Ingredients 14

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Ingredients

4 Tbs. (1/2 stick) unsalted butter
1 yellow onion, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 red bell pepper, cut into 1/4-inch dice
1 lb. russet potatoes, peeled, cut into 1/4-inch
dice and cooked until tender
1 lb. cooked corned beef, shredded into
small pieces
3 Tbs. chopped fresh flat-leaf parsley
2 eggs, lightly beaten
2 Tbs. all-purpose flour
Salt and freshly ground pepper, to taste
2 Tbs. canola oil
16 poached eggs

Steps:

In an electric skillet set on medium-high heat, melt 2 Tbs. of the butter. Add the onion and bell peppers and cook, stirring occasionally, until soft and slightly charred, about 10 minutes. Add the potatoes and cook, stirring occasionally, for 2 to 3 minutes. Transfer the potato mixture to a large bowl and let cool for about 10 minutes. Add the corned beef, parsley, eggs, flour, salt and pepper and stir to combine. Shape the mixture into 16 patties. In the electric skillet set on medium-high heat, melt the remaining 2 Tbs. butter with the oil. When it is hot, fry the patties, turning once, until lightly browned and crisp, 3 to 5 minutes per side. Transfer 2 patties to each individual plate. Top each patty with a poached egg. Serve immediately. Serves 8.

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