CORNED BEEF HASH

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Corned Beef Hash image

Make and share this Corned Beef Hash recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups chopped cooked leftover corned beef
3 cups chopped, cooked potatoes
6 teaspoons minced onions
salt and pepper
1/2 cup milk
2 teaspoons oil

Steps:

  • Combine beef, potatoes, and onion.
  • Add salt, pepper, and milk.
  • Heat oil in skillet.
  • Spread hash evenly over bottom of skillet.
  • Cook on low heat,without stirring, until browned.
  • Flip over and brown the other side.

Nutrition Facts : Calories 128, Fat 3.5, SaturatedFat 1, Cholesterol 4.3, Sodium 21.9, Carbohydrate 21.5, Fiber 2.6, Sugar 1.1, Protein 3.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #breakfast     #main-dish     #beef     #american     #easy     #dietary     #low-carb     #midwestern     #low-in-something     #meat     #number-of-servings

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