CORNED BEEF GRAVY

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Corned Beef Gravy image

Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.

Provided by The Normans

Categories     Sauces

Time 12m

Yield 1 cup

Number Of Ingredients 6

40 ml sugar
60 ml vinegar, any type seems to work
10 ml butter
100 ml water, reserved from cooking the silverside
5 ml mustard, dry powder
1 egg

Steps:

  • Mix all ingredients except egg in a saucepan over medium heat.
  • Whisk egg, then slowly add to warm broth.
  • Whisk mixture well, but do not boil.
  • Enjoy over silverside.

Nutrition Facts : Calories 154.8, Fat 12.6, SaturatedFat 6.4, Cholesterol 206.3, Sodium 200.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 6.6

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