CORNED BEEF GRAVY

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Corned Beef Gravy image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 5

3 to 4 oz carl buddig corned beef
1/4 c butter, (half of a stick)
1/4 c all purpose flour
1.5 to 2 c milk
salt and pepper, to taste

Steps:

  • 1. Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
  • 2. When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  • 3. Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
  • 4. Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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