CORNED BEEF FRIED RICE
Make and share this Corned Beef Fried Rice recipe from Food.com.
Provided by Carrie K.
Categories One Dish Meal
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Boil the rice in a pot using three cups of water until the rice is ready.
- Add the garlic to a large skillet, cooking on medium heat.
- Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
- Use a separate skillet to cook the egg.
- When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
- Season with pepper and serve.
Nutrition Facts : Calories 257.2, Fat 3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 43.6, Carbohydrate 48.1, Fiber 1.5, Sugar 1.6, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love