CORNED BEEF AND TOMATO TWIST
This is one of my favourite weeknight meals, so quick and easy! I got this recipe off a friend some years ago and have been making it every since! I like to serve with chilli chips, paprika potato wedges or mashed potatoes. Enjoy.
Provided by Young cook ellie
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mash the corned beef as much as you can (this is a little tricky).
- Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
- Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.
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