CORNED BEEF AND BARLEY SOUP

Corned Beef and Barley Soup image

I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".

Provided by Lorac

Categories Vegetable

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

3 lbs corned beef brisket, cubed
4 tablespoons olive oil
2 quarts beef broth
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 bunch parsley, chopped
2 medium onions, chopped
2 celery ribs, chopped
2 carrots, chopped
8 ounces pearl barley
2 (14 1/2 ounce) cans diced tomatoes

Steps:

Heat oil in a large pot, add corned beef and brown thoroughly.
Add remaining ingredients except tomatoes, bring to a boil, reduce heat and simmer 1/2 hour.
Add tomatoes and simmer 1/2 hour.

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